Siponey Apple Dumplings


  • 2 Granny Smith Apples
  • 1 tube Crescent Rolls
  • ¾ cup Siponey
  • ⅓ cup granulated sugar
  • 1 tsp cinnamon
  • ⅓ cup oats
  • ½ tsp Kosher salt
  • 3-4 tbsp butter


  1. Preheat oven to 350.
  2. Peel, core and slice each apple into 8 wedges (16 total). Open the Crescent rolls and unroll. Cut each triangle in half and wrap the halves around the apple wedges. Place apple rolls in a greased baking dish, approx 9 x 13. If you don’t have enough room, it’s ok! Save some apple slices to eat plain (just don’t eat the raw crescent dough).
  3. In a small bowl, mix the sugar, cinnamon, salt, and oats together. Sprinkle generously over the dumplings.
  4. Pour the Siponey all around the rolls – don’t stir!
  5. Cut the butter into small pieces and drop them on top all over the dumplings. Bake uncovered for 30-40 mins, until apples are tender and the top is golden brown. Serve warm, plain, with ice cream, or whiskey whipped cream…
Your Cart
Your cart is emptyReturn to Shop
Calculate Shipping