Siponey Wings


  • 1 lb chicken wings (party wings)
  • 1 tbsp Kosher salt
  • ½ tbsp Cayenne pepper
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • 1 cup Siponey (save the rest for the glaze)
  • 4 tbsp unsalted butter
  • 1 tbsp whiskey
  • 1 tbsp honey
  • Siponey (leftover)
  • Blue cheese (optional, for garnish)Cooking spray


  1. Set a large pot of water over high heat. Add salt, cayenne, onion powder, garlic powder, and Siponey. Add the wings (the water doesn’t have to be hot yet, don’t worry) and stir.
  2. Bring the water/wing mixture to a boil and let the chicken wings boil for an additional 10 mins. Once they float to the top, they are ready.
  3. Line a sheet pan with tin foil and spray with cooking spray. Shake off the wings and place on the sheet pan. Broil on medium-high for 10 minutes or so, keeping an eye so they don’t burn. Flip and broil on the other side for the same time.
  4. While the wings are broiling, melt the butter in a small saucepan over medium-high heat. Add the rest of the Siponey can, whiskey and honey and stir to combine. Let the mixture boil and reduce for a few minutes and remove from heat.
  5. When the wings are done, brush or drizzle with the butter-Siponey glaze and sprinkle with blue cheese crumbles. Enjoy!
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