4. After you’ve seared and browned all the beef and set aside, add olive oil to the pot. Add the vegetables (minus the garlic), potatoes and salt. Toss to coat and cook for a few minutes until veggies start to soften, 5 minutes or so.
6. Add the Siponey, beef stock, garlic, and the herbs. Simmer on the stove for an hour until nice and thickened.