Apple Dumpling with Siponey Recipe


• 2 Granny Smith Apples
• 1 tube Crescent Rolls
• ¾ cup Siponey
• ⅓ cup granulated sugar
• 1 tsp cinnamon
• ⅓ cup oats
• ½ tsp Kosher salt
• 3-4 tbsp butter
Siponey apple dumpling
Apple Dumpling
Siponey apple dumplings


1. Preheat oven to 350. 
2. Peel, core and slice each apple into 8 wedges (16 total). Open the Crescent rolls and unroll. Cut each triangle in half and wrap the halves around the apple wedges. Place apple rolls in a greased baking dish, approx 9 x 13. If you don’t have enough room, it’s ok! Save some apple slices to eat plain (just don’t eat the raw crescent dough).
3. In a small bowl, mix the sugar, cinnamon, salt, and oats together. Sprinkle generously over the dumplings.
4. Pour the Siponey all around the rolls – don’t stir! 
5. Cut the butter into small pieces and drop them on top all over the dumplings. Bake uncovered for 30-40 mins, until apples are tender and the top is golden brown. Serve warm, plain, with ice cream, or whiskey whipped cream…
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